Pizza Popcorn
Start with a big bowl of popped popcorn, then whip up a quick pizza-flavored olive oil that includes sun-dried tomatoes, Parmesan cheese, and lots of Italian herbs. As Roger Ebert used to say, “see you at the movies!”
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sun-dried tomatoes packed in oil plus 1 tablespoon oil from their jar
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- Pinch of red pepper flakes
- 8 cups popped popcorn
- ¼ cup grated Parmesan cheese
Instructions
- In a mini food processor, puree olive oil, sundried tomatoes and their oil, basil, oregano, garlic powder and red pepper flakes until smooth.
- Place popcorn in large bowl. Pour oil mixture over popcorn and toss until well combined. Add cheese; toss until well combined.
Calories: 91kcal, Carbohydrates: 10g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 3mg, Sodium: 61mg, Potassium: 75mg, Fiber: 2g, Sugar: 0.1g, Vitamin A: 75IU, Vitamin C: 2mg, Calcium: 33mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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