Potato Chip Seasoning
This homemade potato chip seasoning gives a bag of plain chips smoky flavor and adjustable heat in 15 minutes. Warm the chips in the oven, toss with pantry spices, and serve them while they're still warm and crisp.
Ingredients
- 1 ¼ teaspoons chili powder
- ½ teaspoon cayenne
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cumin
- 1 bag plain potato chips 8 ounces
Instructions
- Preheat oven to 350 degrees F. In small bowl, stir together chili powder, cayenne, garlic powder, mustard powder, onion powder, paprika, and cumin.
- Spread chips on baking sheet. Bake for 5 minutes or until warm. Immediately sprinkle and toss with spice mixture. Serve warm.
Calories: 309kcal, Carbohydrates: 32g, Protein: 4g, Fat: 20g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 11g, Trans Fat: 0.03g, Sodium: 310mg, Potassium: 714mg, Fiber: 2g, Sugar: 0.3g, Vitamin A: 414IU, Vitamin C: 13mg, Calcium: 18mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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