Roasted Grapes Recipe
Roasted grapes are the easiest, most delicious addition to cheese and charcuterie boards, salads, pork chops and roasted chicken. Use up extra grapes (any variety) with this simple recipe.
Ingredients
- 3 tablespoons olive oil divided
- 1 ½ pounds grape clusters
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 450 degrees F. Brush rimmed baking pan with 1 tablespoon oil. Arrange grape clusters in single layer; drizzle with remaining 2 tablespoons oil and sprinkle with salt and pepper.
- Transfer to oven and roast 16 to 18 minutes or until grapes are slightly softened and some grapes have started to burst.
Notes
- Personally, I think roasted grapes are always going to best when made right before serving. But, if you wanted to make them a few hours in advance and leave them at room temperature until serving, that would be fine too.
Calories: 105kcal, Carbohydrates: 15g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Sodium: 147mg, Potassium: 163mg, Fiber: 1g, Sugar: 13g, Vitamin A: 56IU, Vitamin C: 3mg, Calcium: 9mg, Iron: 0.3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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