Salmon BLT Sandwich
This Smoked Salmon BLT can be enjoyed for breakfast, brunch, lunch or dinner! Savory smoked salmon, crispy bacon, fresh lettuce and tomato and tangy lemon herb mayonnaise come together for the ultimate sandwich.
Ingredients
For the Lemon Herb Mayonnaise:
- ½ cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 teaspoons grated lemon zest
- 1 tablespoon finely chopped fresh herbs I used a combination of basil, dill and parsley
- ¼ teaspoon ground black pepper
For the Sandwiches:
- 8 slices bread toasted
- 8 ounces thinly sliced smoked salmon
- 8 slices oven baked bacon
- 8 butter lettuce leaves
- 1 large tomato thinly sliced
Instructions
Make the Lemon Herb Mayonnaise:
- In small bowl, stir together mayonnaise, lemon juice, lemon zest, herbs and pepper until well combined
Make the Sandwiches:
- Spread one side of each bread slice with mayonnaise mixture. Layer salmon, bacon, lettuce and tomatoes onto 4 bread slices and then top with remaining bread. Serve immediately.
Notes
- I highly recommend making a double batch of the Lemon Herb Mayo and use it for dipping French fries or roasted potatoes into later in the week.
- Since this is a simple sandwich with so few ingredients, the quality of the ingredients really matters. The ripest summer tomatoes and crispiest lettuce are what you want, if possible.
- Feel free to add avocado, red onions or sprouts if you wish!
Calories: 608kcal, Carbohydrates: 31g, Protein: 23g, Fat: 44g, Saturated Fat: 10g, Polyunsaturated Fat: 17g, Monounsaturated Fat: 14g, Trans Fat: 0.1g, Cholesterol: 54mg, Sodium: 1182mg, Potassium: 463mg, Fiber: 3g, Sugar: 5g, Vitamin A: 1486IU, Vitamin C: 12mg, Calcium: 99mg, Iron: 3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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