Sambal Chicken Skewers
I’m happy to report that this recipe is absolutely out of this world. It is the perfect balance of super spicy and kind of sweet. Try it out today!
Ingredients
- ½ cup rice vinegar
- ⅓ cup packed light brown sugar
- ⅓ cup sambal oelek
- ¼ cup soy sauce
- ¼ cup sriracha
- 1 tablespoon grated fresh ginger
- 1 ½ pounds boneless skinless chicken thighs cut into 2-inch pieces
Instructions
- Place skewers in large dish and cover with water. Let stand 15 minutes.
- Meanwhile, preheat grill for direct grilling over medium-high heat. In a large bowl, whisk together vinegar, brown sugar, sambal oelek, soy sauce, sriracha and ginger. Add chicken and toss to coat. Thread chicken pieces onto skewers.
- Transfer marinade to small saucepan. Heat to boiling over high heat. Reduce heat to medium; simmer 6 to 8 minutes or until reduced by half.
- Transfer chicken skewers to grill. Cook, turning and basting with reduced marinade frequently, 8 to 10 minutes, or until internal temperature of chicken reaches 165 degrees F.
Calories: 313kcal, Carbohydrates: 26g, Protein: 35g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.03g, Cholesterol: 162mg, Sodium: 1368mg, Potassium: 586mg, Fiber: 0.3g, Sugar: 20g, Vitamin A: 110IU, Vitamin C: 15mg, Calcium: 41mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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