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+ servings
Three white ramekins of savory Greek yogurt recipes, including bowls topped with everything bagel seasoning, olives and cucumbers, and tomato, basil pesto and pine nuts.

Savory Yogurt Three Ways

Not a fan of fruity yogurt? Try savory yogurt one of three different ways. Or, try all three: Everything Bagel, Mediterranean and Caprese.
4.6 from 17 ratings

Ingredients

  • 1 container plain Greek yogurt 7 ounces

For Everything Bagel Savory Yogurt:

For Mediterranean Savory Yogurt:

  • 2 tablespoons finely chopped cucumber
  • 2 tablespoons halved kalamata olives
  • ¼ teaspoon dried oregano

For Caprese Savory Yogurt:

  • 2 tablespoons chopped tomato
  • 1 tablespoon basil pesto
  • 1 teaspoon pine nuts

Instructions

  • For each 7 ounce container plain Greek yogurt (or regular plain yogurt), choose one flavor above and top yogurt with corresponding toppings.
  • Stir and enjoy.

Notes

  • Nutrition facts are for Everything Bagel style yogurt.
Calories: 121kcal, Carbohydrates: 6g, Protein: 18g, Fat: 3g, Saturated Fat: 0.5g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 9mg, Sodium: 321mg, Potassium: 240mg, Sugar: 6g, Vitamin A: 7IU, Calcium: 189mg, Iron: 0.1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.