Slow Cooker Thai Turkey Noodle Bowls
These Slow Cooker Thai Turkey Noodle Bowls are a perfect example of MY idea of a great slow cooker recipe.
Ingredients
- ½ cup coconut milk
- ¼ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 package JENNIE-O® All Natural Turkey Breast Tenderloin 24 ounces
- 1 package stir-fry rice noodles 14 ounces
- 2 medium carrots shredded or or cut into ribbons using a peeler
- ½ English cucumber shredded
- ½ small red cabbage shredded
- Chopped cilantro chopped mint, chopped peanuts, sliced green onions, sliced serrano peppers, hot sauce and/or limes, for serving
Instructions
- In slow cooker, stir together coconut milk, peanut butter and soy sauce. Add turkey and stir until well combined. Cover and cook on high 4 hours or on low 8 hours.
- Remove turkey from slow cooker with slotted spoon; transfer to cutting board and coarsely shred. Transfer shredded turkey to large bowl and cover to keep warm. Turn slow cooker off. Leave liquid in slow cooker with lid off. Liquid will thicken as it sits while you prepare the noodles.
- Prepare noodles according to package directions. Drain and add noodles to bowl with turkey. Add carrots, cucumber, cabbage and some of the liquid from the slow cooker; toss until well combined. Add more liquid from slow cooker to reach desired level of "sauciness."
- Divide noodle mixture between 6 bowls and serve with cilantro, mint, peanuts, onions, peppers, hot sauce and/or limes.
Notes
- Home Chef Tip: Canned coconut milk settles as it sits on store shelves, with the fat rising to the top and the coconut water settling to the bottom. Even shaking the can isn't usually enough. So, when using canned coconut milk, it's a good idea to dump the entire contents of the can into a medium bowl and whisk them before proceeding with the recipe.
Calories: 494kcal, Carbohydrates: 65g, Protein: 33g, Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Cholesterol: 51mg, Sodium: 607mg, Potassium: 351mg, Fiber: 3g, Sugar: 4g, Vitamin A: 3950IU, Vitamin C: 29mg, Calcium: 54mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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