Smoked Salmon & Avocado Mousse Cups
Because these Smoked Salmon & Avocado Mousse Phyllo Cups are small but full of flavor, and prosecco is such an affordable luxury, you can throw a party without spending too much money.
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Ingredients
- 2 ripe avocados peeled and pitted
- ¼ cup sour cream
- 2 ounces smoked salmon
- 1 box mini fillo (phyllo) shells, thawed 15 count
- 3 chives roughly chopped
Instructions
- In food processor, puree avocados and sour cream until smooth.
- Using 3/4-inch round cutter, cut 15 circles from smoked salmon. Alternatively, just use a sharp knife to cut salmon into small squares or pieces.
- Use a star-tipped piping bag to pipe avocado mixture into phyllo shells, or use a small spoon to scoop it in.
- Top each phylllo shell with a piece of smoked salmon and chopped chives.
Calories: 67kcal, Carbohydrates: 4g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 3mg, Sodium: 40mg, Potassium: 142mg, Fiber: 2g, Sugar: 0.3g, Vitamin A: 75IU, Vitamin C: 3mg, Calcium: 8mg, Iron: 0.2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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