Smoked Salmon Sandwich Recipe
Looking for the best smoked salmon sandwich? This easy Salmon BLT sandwich with lemon herb mayo comes together in 15 minutes and tastes restaurant-worthy.
Ingredients
For the Lemon Herb Mayonnaise:
- ½ cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 teaspoons grated lemon zest
- 1 tablespoon finely chopped fresh herbs (recommended: basil, dill, parsley, chives, thyme and/or tarragon)
- ¼ teaspoon ground black pepper
For the Sandwiches:
- 8 slices bread toasted
- 8 ounces thinly sliced smoked salmon
- 8 slices oven baked bacon
- 8 butter lettuce leaves
- 1 large tomato thinly sliced
Instructions
- Make the Lemon Herb Mayonnaise: In small bowl, stir together mayonnaise, lemon juice, lemon zest, herbs and pepper until well combined
- Make the Sandwiches: Spread one side of each bread slice with mayonnaise mixture. Layer salmon, bacon, lettuce and tomatoes onto 4 bread slices and then top with remaining bread. Serve immediately.
Calories: 608kcal, Carbohydrates: 31g, Protein: 23g, Fat: 44g, Saturated Fat: 10g, Polyunsaturated Fat: 17g, Monounsaturated Fat: 14g, Trans Fat: 0.1g, Cholesterol: 54mg, Sodium: 1182mg, Potassium: 463mg, Fiber: 3g, Sugar: 5g, Vitamin A: 1486IU, Vitamin C: 12mg, Calcium: 99mg, Iron: 3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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