With the combination of crab and avocado, these Spicy Crab Wonton Tacos remind me very much of a California sushi roll, except I’m subbing mango for cucumber here.
1poundcooked crab meatI used super lump, drained and patted dry
¼cupmayonnaise
1 ½tablespoonssrirachaplus additional for serving
2teaspoonsfresh lime juice
1teaspoonsesame oil
4green onionsthinly sliced
1avocadopeeled, pitted and diced
1mangopeeled, pitted and diced
1tablespoonblack sesame seeds
Instructions
Preheat oven to 400 degrees F. Spray rectangular baking dish with cooking spray. In batches, drape wonton wrappers diagonally over sides of baking dish. Lightly spray wrappers with cooking spray. Transfer to oven; bake 5 minutes. Carefully turn wrappers so that sides of wrappers that were hanging over outside of dish are hanging over inside of dish. Return to oven; bake 5 more minutes or until golden brown and crispy. Transfer wrappers to cooling rack to cool completely before filling. Repeat process with remaining wrappers and additional cooking spray.
Meanwhile, in medium bowl, stir together crab, mayonnaise, sriracha, lime juice and sesame oil until well combined.
Divide crab mixture between wonton wrappers and top with onions, avocado and mango. Sprinkle with sesame seeds and serve immediately with additional sriracha, if desired.
Notes
Never purchased wonton wrappers before? They are usually with the tofu in the produce section.
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.