Spicy Potato Chip Seasoning
These Spicy Potato Chips are a fun way to jazz up a bag of plain potato chips with homemade potato chip seasoning. Customize the spice level to your taste, and enjoy warm chips from the oven!
Ingredients
- 1 ¼ teaspoons chili powder
- ½ teaspoon cayenne
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cumin
- 1 bag plain potato chips 8 ounces
Instructions
- Preheat oven to 350 degrees F. In small bowl, stir together chili powder, cayenne, garlic powder, mustard powder, onion powder, paprika, and cumin.
- Spread chips on baking sheet. Bake for 5 minutes or until warm. Immediately sprinkle and toss with spice mixture. Serve warm.
Notes
- Another way that you can customize these chips to your taste is by simply choosing the variety of plain potato chips you start with.
- I’ve used kettle chips here, but you could use classic potato chips or wavy/ripple cut chips. Lowfat or baked chips don’t work that well here, as the spice mix needs some oil to stick to!
Calories: 309kcal, Carbohydrates: 32g, Protein: 4g, Fat: 20g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 11g, Trans Fat: 0.03g, Sodium: 310mg, Potassium: 715mg, Fiber: 2g, Sugar: 0.3g, Vitamin A: 414IU, Vitamin C: 13mg, Calcium: 18mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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