Steak and Salad
With premium ingredients and special touches like homemade pickled onions and feta dressing, this Steak Salad is like a high-end steakhouse salad right at home.
Ingredients
- 1 ¼ teaspoons kosher salt divided
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ¾ teaspoon ground black pepper divided
- ½ teaspoon paprika
- 1 ¼ pounds flank steak
- ½ pint grape tomatoes quartered
- 1 package (5 ounces) arugula or arugula and baby spinach mix roughly chopped
- ½ to 1 cup fresh basil leaves
- 3 radishes thinly sliced
- 2 avocados peeled, pitted and sliced
- ¼ English cucumber thinly sliced
- ½ batch Quick Pickled Red Onions
- ½ batch Creamy Feta Dressing
Instructions
- In small bowl, stir 1 teaspoon salt, chili powder, cumin, 1/2 teaspoon pepper and paprika until well combined. Place steak on plate and rub all sides of steak with spice mixture, pressing the spices into the meat so they adhere. Cover with plastic wrap and transfer steak to refrigerator for at least 30 minutes or up to 4 hours.
- Preheat grill for direct grilling over medium-high heat. Transfer steak to grill and cook 4 minutes, turning once halfway through. Reduce heat to medium and continue cooking 6 to 8 minutes longer or until center of steak reaches 130 degrees F for medium rare, turning occasionally.
- Transfer steak to clean plate and cover lightly with foil. Let stand 5 minutes before thinly slicing across the grain.
- Meanwhile, place tomatoes on small plate and sprinkle with remaining 1/4 teaspoon each salt and pepper.
- Arrange arugula and basil on large platter and toss lightly to combine.
- Arrange radishes, avocados, cucumber, sliced steak and tomatoes over greens. Serve with Quick Pickled Red Onions and Creamy Feta Dressing.
Calories: 460kcal, Carbohydrates: 19g, Protein: 38g, Fat: 27g, Saturated Fat: 7g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 14g, Cholesterol: 86mg, Sodium: 1409mg, Potassium: 1376mg, Fiber: 9g, Sugar: 7g, Vitamin A: 1941IU, Vitamin C: 28mg, Calcium: 186mg, Iron: 4mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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