Triple Berry Crisp Bars
These Triple Berry Crisp Bars are the perfect way to celebrate summer's best fruit. They're perfect for a barbecue or picnic, because they can be made in advance, and travel well!
Ingredients
- 1 ⅔ cups Bob's Red Mill Organic Old Fashioned Rolled Oats
- 1 ¼ cups Bob's Red Mill Organic Unbleached White All Purpose Flour
- ¾ cup light brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon kosher salt
- 10 tablespoons unsalted butter melted
- Zest of 1 lemon
- 5 teaspoons lemon juice
- 1 ½ teaspoons cornstarch
- 1 cup blackberries
- 1 cup blueberries
- 1 cup raspberries
Instructions
- Preheat oven to 375 degrees F. Line bottom and two sides of 9 x 13-inch baking pan with parchment paper.
- Place oats, flour, brown sugar, cinnamon, ginger and salt in medium bowl; stir until well combined. Add melted butter; stir just until clumps form.
- Set aside 3/4 cup of oat mixture. Press remaining mixture evenly in bottom of prepared pan.
- In medium bowl, whisk lemon zest, lemon juice and cornstarch until smooth. Add blackberries, blueberries and raspberries; gently toss until berries are covered in lemon juice mixture.
- Evenly spread berry mixture over crust in pan. Sprinkle berries with remaining oat mixture.
- Transfer to oven and bake 45 to 50 minutes or until fruit is bubbly and oat mixture is golden. Let stand at room temperature one hour, then transfer to refrigerator to chill completely so bars set up before cutting. Cut into squares to serve. Bars can be made in advance and kept in refrigerator up to 3 days, and they can be served chilled OR at room temperature.
Notes
- I prefer fresh fruit here as frozen will be too watery.
Calories: 147kcal, Carbohydrates: 21g, Protein: 2g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 15mg, Sodium: 33mg, Potassium: 74mg, Fiber: 2g, Sugar: 9g, Vitamin A: 196IU, Vitamin C: 4mg, Calcium: 18mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.