Turkey Burger
Indulge in the ultimate Turkey Burger experience by seasoning your ground turkey with four simple ingredients. These juicy burgers will satisfy your cravings!
Ingredients
- 3 tablespoons mayonnaise
- 4 teaspoons Worcestershire sauce
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- 1 ⅓ pounds ground turkey
Instructions
- Preheat outdoor grill for direct grilling over medium-high heat. In medium bowl, whisk mayonnaise, Worcestershire, salt and pepper until smooth. Add turkey to bowl. Using hands, mix until well combined. Form mixture into four patties, being careful not to overwork the meat.
- Place burgers on hot grill. Cook 10 to 12 minutes or until internal temperature reaches 165 degrees F, turning once.
- Serve burgers on buns, topped with desired condiments.
Notes
- Avoid overmixing the the ingredients as you are combining the meat and seasonings and forming the patties. Overmixing means a tough burger. Do your best to use a light touch.
- Invest in an instant read thermometer. The quickest way to make a DRY turkey burger is to overcook it, so you want to be sure to cook your burgers until they reach 165 degrees F but no higher. An instant read thermometer is a crucial kitchen tool that will allow you to check the precise temperature.
Serving: 1g, Calories: 246kcal, Carbohydrates: 1g, Protein: 36g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 3g, Trans Fat: 0.04g, Cholesterol: 88mg, Sodium: 1094mg, Potassium: 500mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 51IU, Vitamin C: 1mg, Calcium: 13mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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