Wedge Salad With Radicchio
This Roasted Radicchio Wedge Salad is a new take on a classic restaurant dish. Radicchio is roasted until just tender, then topped with balsamic glaze, walnuts, blue cheese and parsley.
Ingredients
- 1 large head radicchio quartered and cored
- 2 tablespoons extra virgin olive oil
- Kosher salt and ground black pepper
- ½ batch Balsamic Glaze 1/4 cup
- ⅓ cup crumbled blue cheese
- ¼ cup chopped parsley
- ¼ cup chopped walnuts
Instructions
- Preheat oven to 400 degrees F. Place radicchio on rimmed baking pan; drizzle with oil and sprinkle with salt and pepper. Transfer to oven and cook 12 to 15 minutes or until radicchio is tender-crisp.
- Divide radicchio wedges between serving plates. Drizzle with balsamic glaze and sprinkle with blue cheese, parsley and walnuts. Serve immediately.
Notes
- Make sure your oven is fully preheated before putting the radicchio in. This ensures that the radicchio immediately starts developing caramelization.
- Line your baking sheet with parchment paper or foil for easier cleanup.
- Roasted radicchio is best served immediately, while still warm from the oven.
Calories: 196kcal, Carbohydrates: 12g, Protein: 5g, Fat: 15g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 7g, Cholesterol: 8mg, Sodium: 151mg, Potassium: 346mg, Fiber: 1g, Sugar: 4g, Vitamin A: 427IU, Vitamin C: 12mg, Calcium: 88mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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