Yogurt Bowl Buffet
A build-your-own yogurt bar is a fun and healthy addition to a brunch gathering. Customize yogurt toppings to suit different tastes, preferences and dietary restrictions.
Ingredients
- 4 cups Greek or traditional yogurt plain or flavored
- 2 oranges peeled and segmented
- 1 cup homemade granola or store-bought
- ⅓ cup agave nectar honey or maple syrup
- ⅓ cup chocolate chips or chunks
- ⅓ cup dried fruit such as cranberries, raisins or dried citrus
- ⅓ cup lemon curd or jam
- ¼ cup pomegranate seeds
- ¼ cup waffle cone pieces
- 3 tablespoons chia seeds
- 3 tablespoons toasted coconut flakes
- Fresh mint leaves for garnish (optional)
Instructions
- Arrange yogurt and toppings in bowls on large board or platter with plenty of serving utentils, and let guests assemble their own parfaits.
- Remember to keep track of time so yogurt isn't out the fridge too long.
Calories: 353kcal, Carbohydrates: 53g, Protein: 16g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 6g, Cholesterol: 19mg, Sodium: 82mg, Fiber: 5g, Sugar: 38g
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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