Autumn Butter Board
It's a trend for a reason! Learn how to make an Autumn Butter Board topped with delicious fall ingredients like apple butter, herbs, fresh apples and nuts.
Ingredients
- 12 ounces room temperature salted butter
- ¾ cup store-bought or homemade apple butter
- 2 Michigan Gala apples finely chopped
- ⅓ cup chopped Marcona almonds
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 1 teaspoon flaky sea salt
- ½ teaspoon cracked black pepper
- Red pepper flakes for garnish (optional)
- Edible flowers for garnish (optional)
- Crusty bread and/or crackers for serving
Instructions
- Spread butter on large serving board.
- Dollop apple butter over butter and gently swirl with a spoon.
- Sprinkle butter with apples, almonds, rosemary, thyme, salt, pepper, and red pepper flakes and edible flowers, if using.
- Serve butter board with bread and/or crackers.
Notes
The 3-3-3-3 rule is a guideline that will help you create a visually beautiful and flavorfully balanced charcuterie board. It suggests three types of meat, three types of cheeses, three types of carbohydrates (breads, crackers, etc.) and three types of accompaniments (mustard, honey, pickles, olives, etc.).
The 3-3-3-3 rule is a helpful starting point to keep in mind but don’t be afraid to customize based on your preferences and the size of your gathering!
The 3-3-3-3 rule is a helpful starting point to keep in mind but don’t be afraid to customize based on your preferences and the size of your gathering!
Calories: 412kcal, Carbohydrates: 19g, Protein: 2g, Fat: 38g, Saturated Fat: 22g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Trans Fat: 1g, Cholesterol: 91mg, Sodium: 569mg, Potassium: 142mg, Fiber: 3g, Sugar: 14g, Vitamin A: 1192IU, Vitamin C: 5mg, Calcium: 42mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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