These Balsamic Green Beans are a fresh, tender-crisp alternative to heavier holiday sides. They're browned in a skillet, finished with a tangy-sweet balsamic glaze, and ready in just 15 minutes.
Heat oil in large skillet over medium-high heat. Add beans and cook 4 to 6 minutes or until light golden brown, stirring frequently.
Add salt and 1/4 cup water to skillet and cook 2 to 4 minutes longer or until water is evaporated, stirring frequently.
Remove from heat. Add 2 tablespoons Balsamic Glaze to skillet and toss until beans are coated in glaze. Transfer green beans to serving platter. Drizzle remaining glaze over beans, or serve it on the side to pass at the table.
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.