Balsamic Green Beans Side Dish
Balsamic Green Beans are a bright and tangy side dish that go well with just about anything. With just a few ingredients, you can make a special addition to a holiday dinner or any weeknight.
Ingredients
- 1 tablespoon olive oil
- 1 pound fresh green beans stem ends trimmed
- ¼ teaspoon kosher salt
- ½ batch Balsamic Glaze 1/4 cup
Instructions
- Heat oil in large skillet over medium-high heat. Add beans and cook 4 to 6 minutes or until light golden brown, stirring frequently.
- Add salt and 1/4 cup water to skillet and cook 2 to 4 minutes longer or until water is evaporated, stirring frequently.
- Remove from heat. Add 1/2 of Balsamic Glaze to skillet and toss until beans are coated in glaze. Transfer green beans to serving platter and serve remaining glaze on the side, to pass at the table.
Calories: 91kcal, Carbohydrates: 15g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Sodium: 152mg, Potassium: 239mg, Fiber: 3g, Sugar: 7g, Vitamin A: 782IU, Vitamin C: 14mg, Calcium: 42mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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