Bloody Marys with Everything Bagel Bloody Mary Rim Salt
Level up your brunch cocktail game with homemade bloody mary mix, lots of fun garnishes, and everything bagel bloody mary rim salt!
Ingredients
For the Bloody Marys:
- Juice of 1/2 lemon save squeezed lemon to use for rimming glasses
- 2 cups tomato juice
- 2 ounces vodka or more!
- 2 tablespoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- ½ teaspoon celery seed
- Pinch kosher salt and ground black pepper
- Splash sriracha
- 4 teaspoons Everything Bagel Seasoning
For the Garnishes:
- Celery Stalks
- Dill Pickles
- Chopped Bell Pepper
- Green Olives
- Lemon Slices
Instructions
- In small pitcher, stir together lemon juice, tomato juice, vodka, horseradish, Worcestershire sauce, celery seed, salt, pepper and sriracha until well combined.
- Pour Everything Bagel Seasoning onto small plate. Rub the rims of two glasses with lemon; dip and twist into seasoning mixture until rims are covered in mixture. Fill glasses with ice; pour Bloody Mary mixture over ice. Garnish as desired and serve immediately.
Notes
- I think the easiest way to rim a glass with salt is by simply rubbing the rim of the glass with a lemon or lime wedge. In a pinch, a piece of damp paper towels works, too!
Calories: 118kcal, Carbohydrates: 13g, Protein: 2g, Fat: 0.3g, Saturated Fat: 0.05g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 647mg, Potassium: 625mg, Fiber: 2g, Sugar: 10g, Vitamin A: 1096IU, Vitamin C: 49mg, Calcium: 45mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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