Cheese Board for Beer
Beer pairs really well with spicy foods (peppadews), big meaty flavors (salami or soppressata), salty things (pistachios and olives), pickled things (cornichons), pretzels, mustard, and of course, the cheese. Grapes or roasted grapes add a touch of sweetness.
Ingredients
- Aged Dutch Gouda cheese
- Cave-Aged Tallegio cheese
- Garlic and Herb boursin cheese
- Roquefort cheese
- Cornichons
- Crackers
- Dried apricots
- Grapes
- Honey and/or honeycomb
- Olives
- Pistachios
- Pretzel bites
- Soppressata and/or salami
- Sweet piquanté peppers
- Whole grain mustard
Instructions
- Assemble everything on a large slate, cutting board or platter, and allow guests to serve themselves.
- Be mindful of how long cold items are out.
Calories: 150kcal
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.