Cheeseburger Pizza
This Cheeseburger Pizza recipe has it all! Ground beef, onion, cheese, pickles, lettuce, tomato, ketchup and mustard, on a sesame seed crust.
Ingredients
- ¾ pound ground beef
- ¼ small white onion finely chopped
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Nonstick cooking spray
- 1 pound Pizza Dough homemade or store-bought
- ⅓ cup mayonnaise
- 4 ounces shredded sharp Cheddar cheese
- 1 tablespoon white sesame seeds
- 1 cup iceberg lettuce shredded
- 1 Roma tomato chopped
- ⅓ cup bread and butter pickles
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
Instructions
- Preheat oven to 400 degrees F. In large skillet, cook beef and onion over medium-high heat 8 to 10 minutes or until meat is browned and cooked through, stirring occasionally and breaking up meat with back of spoon. Stir in salt and pepper.
- Meanwhile, spray large pizza pan with cooking spray. Toss and stretch pizza dough into 14-inch circle and place on prepared pan. Transfer to oven and bake 10 minutes.
- Remove crust from oven and spread evenly with mayonnaise, all the way to the edges of the crust. Spoon beef mixture over crust, leaving outer 1/2-inch of crust bare. Sprinkle cheese over meat. Sprinkle sesame seeds onto outer edge of crust.
- Return pizza to oven and bake for an additional 8 to 10 minutes or until cheese is melted and bubbly.
- Remove pizza from the oven; top with lettuce, tomato and pickles. Drizzle with ketchup and mustard. Cut and serve immediately.
Calories: 771kcal, Carbohydrates: 60g, Protein: 31g, Fat: 45g, Saturated Fat: 15g, Polyunsaturated Fat: 11g, Monounsaturated Fat: 13g, Trans Fat: 1g, Cholesterol: 97mg, Sodium: 1721mg, Potassium: 384mg, Fiber: 3g, Sugar: 10g, Vitamin A: 582IU, Vitamin C: 4mg, Calcium: 256mg, Iron: 5mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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