Country Style Ribs in Oven
No need for a grill or homemade sauce with this Country Style Pork Ribs recipe. Your oven and the grocery store do all the work, leaving you with a flavorful, wallet-friendly alternative to baby back ribs.
Ingredients
- 3 pounds bone-in country style pork ribs
- ¼ cup dry rub for ribs
- ½ cup barbecue sauce
Instructions
- Preheat oven to 325 degrees F. Rub all sides of ribs with dry rub and place them on a rimmed baking pan. Let stand 15 minutes.
- Cover pan tightly with foil. Transfer to oven and bake 2 hours.
- Remove ribs from oven and carefully remove foil. Transfer ribs to plate and carefully drain and discard liquid in pan.
- Transfer ribs back to pan and brush barbecue sauce on all sides of ribs.
- Lower oven temperature to 300 degrees F. Transfer ribs back to oven, uncovered, and cook an additional 45 minutes or until meat is tender enough to pull apart with a fork.
Notes
- If you’d like an even deeper flavor for this country style ribs recipe, feel free to apply the rib rub to the meat the night before you plan to cook them.
- Don’t let the rub sit on the meat any longer than 24 hours. Any more than that, and the meat can start to dry out, similar to a curing effect.
Calories: 493kcal, Carbohydrates: 17g, Protein: 43g, Fat: 27g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.2g, Cholesterol: 164mg, Sodium: 509mg, Potassium: 816mg, Fiber: 1g, Sugar: 12g, Vitamin A: 213IU, Vitamin C: 1mg, Calcium: 104mg, Iron: 4mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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