Crab Rangoon Pizza
This Crab Rangoon Pizza gets a head start in the oven before the creamy topping goes on, keeping the crust crisp. Imitation crab, wontons and sweet chili finish it off.
Ingredients
- 8 ounces cream cheese cut into 1-inch cubes
- 1 garlic clove minced
- 1 teaspoon Worcestershire sauce
- 1 ball Homemade Pizza Dough (or 1 pound of store-bought dough)
- Nonstick cooking spray
- 8 ounces fresh mozzarella cheese shredded
- 6 ounces flake style imitation crab meat torn into bite-sized pieces
- 4 green onions thinly sliced
- ½ cup Thai basil leaves
- ½ cup wonton strips
- ½ cup sweet chili sauce
Instructions
- Place pizza stone in oven and preheat oven to 400 degrees F.
- Meanwhile, in microwave-safe bowl, microwave cream cheese on high in 10 second intervals until it is just soft enough to stir. Add garlic and Worcestershire sauce to cream cheese and stir until well combined.
- Toss and stretch pizza dough into a 14-inch circle. Once oven is preheated, carefully remove pizza stone from oven and spray with cooking spray. Carefully place dough on stone. Transfer to oven and bake 6 minutes.
- Remove from oven. Spread crust evenly with cream cheese mixture. Arrange mozzarella and crab evenly over pizza. Return to oven and bake 8 minutes longer or until mozzarella is melted and bottom of crust is golden brown.
- Top pizza with green onions, basil and wonton strips. Cut and serve immediately. Drizzle with sweet chili sauce or serve it on the side.
Calories: 848kcal, Carbohydrates: 100g, Protein: 31g, Fat: 36g, Saturated Fat: 20g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Cholesterol: 109mg, Sodium: 2102mg, Potassium: 199mg, Fiber: 3g, Sugar: 27g, Vitamin A: 1428IU, Vitamin C: 3mg, Calcium: 372mg, Iron: 5mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.