Everything Bagel Chicken Wings
Add some barbecue sauce to hold on the crunchy seasoning and you're ready for tailgate season!
Ingredients
For the Chicken Wings:
- 4 pounds whole chicken wings
For the Barbecue Sauce:
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 1 cup ketchup
- ½ cup water
- ¼ cup apple cider vinegar
- 2 tablespoons light brown sugar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground mustard
- ½ teaspoon chili powder
- ¼ teaspoon cayenne
- ¼ teaspoon ground black pepper
For Serving:
- 3 tablespoons Everything Bagel Seasoning
- 2 tablespoons chopped fresh chives
- Lemon wedges
Instructions
Make the Chicken Wings:
- Preheat oven to 400 degrees F. Place wire racks inside two rimmed baking pans. Divide wings between prepared racks. Transfer to oven and bake 45 minutes or until wings are golden brown and crispy, rotating racks halfway through cooking time.
Make the Barbecue Sauce:
- In medium saucepan, heat oil over medium heat. Add garlic and cook 1 minute, stirring constantly. Whisk in ketchup, water, vinegar, brown sugar, Worcestershire sauce, ground mustard, chili powder, cayenne and black pepper. Bring to a boil over medium-high heat. Reduce to medium-low and cook 10 to 12 minutes or until thickened, stirring frequently.
- Transfer barbecue sauce to large bowl. In batches, place wings in bowl and toss until fully covered in sauce. Return wings to prepared racks. Transfer to oven and bake 8 to 10 minutes longer or until sauce is caramelized and crispy in parts.
- Sprinkle wings with Everything Bagel Seasoning Mix and chives. Serve with lemon wedges.
Notes
- Home Chef Tip: Serving wings at a tailgate? Prepare wings as directed in Steps 1-3, then keep wings warm in a slow cooker set on low. Skip step 4, and have guests sprinkle chives and Everything Bagel Seasoning Mix on their own wings, just before eating.
Calories: 223kcal, Carbohydrates: 8g, Protein: 15g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 0.2g, Cholesterol: 63mg, Sodium: 454mg, Potassium: 206mg, Fiber: 0.2g, Sugar: 6g, Vitamin A: 288IU, Vitamin C: 2mg, Calcium: 19mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.