Gyro Pizza
This Gyro Pizza is a Mediterranean mashup the whole family will love. Flatbread is topped with all of the ingredients in a classic gyro, lots of colorful toppings and homemade tzatziki sauce!
Ingredients
For the Tzatziki Sauce
- 1 garlic clove minced
- ½ English cucumber shredded
- 1 cup Greek yogurt
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
For the Gyro Pizza
- 1 ball homemade pizza dough, or store-bought 1 pound
- Nonstick cooking spray
- 1 cup hummus
- ½ pound fresh mozzarella cheese cut into small cubes
- ½ pound prepared gyro meat
- ¼ small red onion thinly sliced
- ½ cup cherry tomatoes sliced
- ½ cup finely diced English cucumber
- ⅓ cup crumbled feta cheese
Instructions
Make the Tzatziki Sauce:
- In medium bowl, stir together garlic, cucumber, yogurt, dill, lemon juice, salt and pepper until well combined.
Make the Gyro Pizza:
- Place pizza stone in oven and preheat oven to 400 degrees F.
- Toss and stretch pizza dough into a 14-inch circle. Once oven is preheated, carefully remove pizza stone from oven and spray with cooking spray. Carefully place dough on stone. Transfer to oven and bake 6 minutes.
- Remove from oven. Spread crust evenly with hummus. Spread mozzarella cheese, gyro meat and onion evenly over hummus.
- Return pizza to oven and bake 8 minutes longer or until cheese is melted and bubbly.
- Remove pizza from the oven; top with tomatoes, cucumber and feta cheese. Slice and serve with tzatziki sauce.
Calories: 791kcal, Carbohydrates: 70g, Protein: 43g, Fat: 38g, Saturated Fat: 17g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 12g, Trans Fat: 0.003g, Cholesterol: 100mg, Sodium: 1751mg, Potassium: 522mg, Fiber: 6g, Sugar: 11g, Vitamin A: 609IU, Vitamin C: 8mg, Calcium: 450mg, Iron: 6mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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