Italian Farmhouse Rustic Pizza
This Italian Farmhouse Rustic Pizza is a complete meal on a pizza. Includes prosciutto, ricotta, roasted yellow peppers, basil, pistachios and balsamic vinegar.
Ingredients
- 1 yellow bell pepper
- 1 ball pizza dough store-bought or homemade
- Olive oil for grilling dough
- 1 cup pizza sauce
- ¾ cup ricotta cheese
- 4 ounces prosciutto
- ¼ cup fresh basil leaves roughly torn
- 3 tablespoons crushed pistachios
- Good balsamic vinegar or glaze for drizzling
Instructions
- Roast yellow pepper in oven or over an open flame until very dark all over. Place in small bowl; cover with plastic wrap and let stand 5 minutes. Rub skin off pepper, remove seeds and stem, and thinly slice. Set aside.
- Meanwhile, grill pizza crust according to our How to Cook Pizza on the Grill post. Alternatively, pizza crust can be baked in oven according to package directions. A few minutes before crust is fully cooked, top with pizza sauce, ricotta, prosciutto, and roasted yellow pepper. Cook until toppings are warm and crust is cooked through. Remove from grill.
- Sprinkle pizza with basil and pistachios; drizzle with balsamic. Slice and serve immediately.
Calories: 494kcal, Carbohydrates: 55g, Protein: 19g, Fat: 23g, Saturated Fat: 9g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 8g, Trans Fat: 0.04g, Cholesterol: 42mg, Sodium: 1225mg, Potassium: 412mg, Fiber: 3g, Sugar: 9g, Vitamin A: 645IU, Vitamin C: 59mg, Calcium: 118mg, Iron: 4mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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