This Italian Farmhouse Rustic Pizza is a complete meal on a pizza. Includes prosciutto, ricotta, roasted yellow peppers, basil, pistachios and balsamic vinegar. 

Overhead shot of rustic pizza on top of cutting board on tiled table, with "Rustic Italian Farmhouse Pizza" headline.

My husband LOVES making pizza – he grills it in the summer, bakes it in the winter, and comes up with a new flavor combo each time. In this monthly “guest post,” I’m going to sit back, relax, and maybe take the occasional photo while Jeff makes me a pizza and tells you about it. Here he is:

In continuation of my guest posts about my favorite food – PIZZA – I tried to come up with something I’ve never seen on a menu before.

Most of us have had pizza that includes prosciutto or ricotta or basil, and probably a chicken pizza a time or two, as well.

Don’t worry, those traditionally awesome toppings are still present.  But, it is the other toppings like balsamic vinegar, roasted yellow peppers, and crushed pistachios that book it a ticket on the train to Flavor Town.

Side shot of grilled farmhouse pie on cutting board on tile table.

I made sure to brown the dough on the grill, and I flame-roasted the yellow pepper on a burner on the side of the grill while the dough cooked.

When the dough was mostly cooked, I added the pizza sauce, ricotta, yellow pepper, and prosciutto (also one of my fav elements of many breakfast board ideas).

After letting that cook on the grill for a bit longer I added the final toppings that I didn’t want too warm – pistachios, balsamic drizzle, and hand-ripped basil (you could chiffonade them but the hand-tear gives a more rustic appearance).

Overhead shot of Italian pizza, cut into pieces, on cutting board on tile table.

You might be asking yourself, why pistachios?  Well, I find that the crunchiness, saltiness, and lightly sour nature of pistachios can add a great boost of flavor.  They are one of my favorite nuts.  The ones here were simple to prepare . . . First, go buy yourself a bag of salted pistachios with the shell on*.

De-shell them and crush them the back of your knife or lightly chop them. It is my personal opinion that pistachios pair well with creamy things like ricotta and sweet things like balsamic – and that makes the combo on this rustic pizza classic in some way.

Closeup side view of slice of pizza topped with prosciutto, cheese and vegetableson cutting board.
Side view of rustic pizza on cutting board.

Italian Farmhouse Rustic Pizza

Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

This Italian Farmhouse Rustic Pizza is a complete meal on a pizza. Includes prosciutto, ricotta, roasted yellow peppers, basil, pistachios and balsamic vinegar. 


  • 1 yellow bell pepper
  • 1 ball of pizza dough, store-bought or homemade
  • Olive oil, for grilling dough
  • 1 cup pizza sauce
  • 3/4 cup ricotta cheese
  • 4 ounces prosciutto
  • 1/4 cup fresh basil leaves, roughly torn
  • 3 tablespoons crushed pistachios
  • Good balsamic vinegar or glaze, for drizzling


  1. Roast yellow pepper in oven or over an open flame until very dark all over. Place in small bowl; cover with plastic wrap and let stand 5 minutes. Rub skin off pepper, remove seeds and stem, and thinly slice. Set aside.
  2. Meanwhile, grill pizza crust according to our How to Cook Pizza on the Grill post. Alternatively, pizza crust can be baked in oven according to package directions. A few minutes before crust is fully cooked, top with pizza sauce, ricotta, prosciutto, and roasted yellow pepper. Cook until toppings are warm and crust is cooked through. Remove from grill.
  3. Sprinkle pizza with basil and pistachios; drizzle with balsamic. Slice and serve immediately.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 534Total Fat: 28gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 34mgSodium: 1315mgCarbohydrates: 53gFiber: 3gSugar: 10gProtein: 18g

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