Loaded Mashed Potato Casserole
Loaded Mashed Potato Casserole is the most delicious way to repurpose up to 4 cups of leftover mashed potatoes. It's loaded with bacon, cheese, sour cream, two kinds of onion, and topped with cheese crackers for good measure.
Ingredients
- Nonstick cooking spray
- ½ cup coarsely crushed cheese crackers
- 2 tablespoons unsalted butter melted
- 4 cups mashed potatoes
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- 6 slices oven baked bacon crumbled
- 8 ounces shredded sharp cheddar cheese
- ½ cup finely chopped red onion
- 3 tablespoons thinly sliced green onion or chives
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 350 degrees F. Spray large casserole dish with nonstick spray. In small bowl, stir crackers and butter until well combined.
- If mashed potatoes are cold, place in a large microwave-safe bowl and microwave 60 to 90 seconds to soften. Add sour cream, garlic powder and pepper to potatoes; stir until well combined.
- Reserve 2 tablespoons each bacon and cheese. Add remaining bacon and cheese to potatoes, along with red onion, green onion and parsley; stir until well combined.
- Transfer mixture to prepared casserole dish and sprinkle with cracker mixture and reserved bacon and cheese. Bake 25 to 30 minutes or until heated through.
Video
Calories: 559kcal, Carbohydrates: 50g, Protein: 18g, Fat: 33g, Saturated Fat: 15g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Trans Fat: 0.2g, Cholesterol: 80mg, Sodium: 607mg, Potassium: 577mg, Fiber: 4g, Sugar: 3g, Vitamin A: 771IU, Vitamin C: 36mg, Calcium: 334mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.