Mummy Pigs In A Blanket
These Mummy Pigs In A Blanket use puff pastry instead of crescent dough for crispier, flakier bandages, with curry ketchup and two more sauces for dipping.
Ingredients
For The Mummies:
- 1 sheet puff pastry thawed
- 1 package Little Smokies cocktail sausages (14 ounces) (about 36 sausages)
- 1 large egg
- 1 tablespoon milk
- 2 teaspoons Everything Bagel Seasoning optional
- Yellow mustard for eyes (optional)
For The Curry Ketchup:
- ½ cup ketchup
- ½ teaspoon curry powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon honey
- Pinch kosher salt
For Serving:
- Curry Ketchup
- Pesto Ranch
- Honey Mustard
Instructions
- Make the Mummies: Preheat oven to 400 degrees F. Line rimmed baking pan with parchment paper.
- On lightly floured work surface, unfold puff pastry. If needed, gently roll it into 10 x 12-inch rectangle. Using a pizza cutter, cut pastry crosswise into 1/4-inch wide strips (you should have about 36 strips).
- Wrap 1 strip of dough around each Little Smokie, overlapping slightly and being sure to leave a space near the top for the eyes. Don't worry about making them perfect - the more irregular the wrapping, the more mummy-like they look. Place wrapped sausages on prepared pan.
- In small bowl, whisk egg and milk until smooth. Use small pastry brush to lightly brush each mummy with egg wash, then sprinkle lightly with Everything Bagel Seasoning, if desired.
- Transfer to oven and bake 18 to 22 minutes, or until the puff pastry is deeply golden and crisp.
- Make the Curry Ketchup: In small bowl, whisk ketchup, curry powder, Worcestershire sauce, honey and salt until smooth.
- Allow mummies to cool for 5 minutes. Then, if desired, use a toothpick to place two tiny dots of mustard in the opening to create eyes.
- Serve mummies with desired dipping sauces.
Calories: 77kcal, Carbohydrates: 4g, Protein: 2g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.001g, Cholesterol: 12mg, Sodium: 179mg, Potassium: 37mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 26IU, Vitamin C: 0.2mg, Calcium: 4mg, Iron: 0.4mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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