Parmesan Garlic Wing Sauce
Make Garlic Parmesan Wing Sauce at home, and it's fresher and better than your favorite takeout wings. This no-cook, make-ahead sauce is loved by all ages.
Ingredients
- 1 cup grated Parmesan cheese
- ½ cup mayonnaise
- 3 tablespoons milk
- 2 teaspoons grated garlic
- 1 tablespoon unsalted butter melted
- 2 teaspoons Italian seasoning
- 2 teaspoons fresh lemon juice
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- ¼ teaspoon sugar
Instructions
- In large bowl, stir together all ingredients. Refrigerate at least 2 hours or overnight. Sauce will be very thick, but will thin out when warm chicken is added to it.
- Add cooked chicken wings to bowl and toss until well combined.
Notes
- It’s tempting to use jarred or tube minced garlic since it’s so easy, but I really encourage you to grate your own fresh garlic for this sauce. It makes a HUGE difference in flavor.
- The better quality Parmesan cheese you buy, the better the sauce will taste. Skip the stuff in the green can and buy fresh Parmesan if you can.
- Go beyond wings! Use this sauce to brush over grilled or roasted chicken breasts, legs, or thighs.
- This is enough sauce for about 3 pounds of wings.
Calories: 112kcal, Carbohydrates: 2g, Protein: 3g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 14mg, Sodium: 305mg, Potassium: 33mg, Fiber: 0.2g, Sugar: 0.4g, Vitamin A: 144IU, Vitamin C: 0.5mg, Calcium: 86mg, Iron: 0.2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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