This Smoked Salmon Pizza explodes with flavor in each bite. Crispy naan bread is topped with herbed cream cheese, smoked salmon, capers, onions, and everything bagel seasoning. Soft eggs and chili crisp finish it off!
Preheat oven to 425 degrees F. Arrange naan on 1 or 2 rimmed baking pans so that they are in an even layer without overlapping. Lightly spray both sides of naan with cooking spray. Transfer to oven and bake 8 to 10 minutes or until naan is warm and slightly crispy.
Meanwhile, in small bowl, use a fork to stir together cream cheese, garlic, chives, dill, lemon juice and black pepper.
Remove naan from the oven and let cool 2 minutes. Evenly spread cream cheese mixture over naan.
Arrange smoked salmon over cream cheese mixture, and then sprinkle with red onion, capers, Everything Bagel Seasoning and additional chives and dill. Top with soft eggs and chili crisp, if desired. Cut and serve with lemon wedges.
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