Everything Bagel Pizza with Lox
My husband LOVES making pizza – he grills it in the summer, bakes it in the winter, and comes up with a new flavor combo each time. In this monthly “guest post,” I’m going to sit back, relax, and maybe take the occasional photo while Jeff makes me a pizza and tells you about it. Here he is:
This month, Jeff’s guest pizza post has a secret. Shhhhhhh. This pizza is a complete Lori creation. In our town, there is this awesome family-owned bagel place called New York Bagel.
They regularly get voted as making the best bagels in Metro Detroit and there is usually a line out the door – sometimes you can wait as long as 20 minutes for a bagel. It’s totally worth it.
Lori’s favorite, by far, is the everything bagel with chive cream cheese and some lox. This bagel not only drove Lori to create everything seasoning mix for home use, but is the inspiration for this delicious pizza.
Note: this is kind of a “cold pizza” right from the get-go. While the crust is baked in a hot oven, it’s topped with all cold ingredients and is not baked again, so it cools to room temperature quickly.
This makes it a great meal for a hot day. It can also be prepared in advance, cut into even smaller pieces and served as a party appetizer!
Psst – don’t sleep on using extra bagel seasoning to make a round of bloody marys with everything bagel bloody mary rim salt!
!
Everything Bagel Pizza with Lox
Ingredients
- 1 ball of pizza dough, store-bought or homemade
- Cooking spray and / or cornmeal (optional)
- 1 tablespoon butter, melted
- 1-1/2 tablespoons Everything Bagel Seasoning
- 1 cup cream cheese, softened
- 1-1/2 tablespoons finely chopped fresh dill, plus additional for garnish
- 1-1/2 tablespoons finely chopped chives, plus additional for garnish
- 1 tomato, thinly sliced
- 1/2 small red onion, thinly sliced
- 6 ounces lox, thinly sliced
- 1-1/2 tablespoons capers
- Juice of 1/2 lemon
Instructions
- Preheat oven to 450 degrees F. Press pizza dough into large rectangle on pizza stone or pan (spray with cooking spray or sprinkle with cornmeal first if you’re worried about dough sticking). Bake 10 minutes or until light golden brown and almost cooked through.
- Meanwhile, in small bowl, stir together cream cheese, dill and chives.
- Remove crust from the oven. Brush crust with melted butter and sprinkle with Everything Bagel Seasoning (lightly sprinkle entire crust with seasoning, but make sure to sprinkle a lot of seasoning on outside edges of crust).
- Bake 2 minutes longer or until crust is fully cooked through.
- Remove crust from the oven; spread with cream cheese. Top with tomato, onion, lox and capers. Finish with lemon juice and additional dill and chives.
MORE GREAT PIZZA RECIPES:
- Detroit Style Pizza Recipe – with pickled tomatoes!
- Chicken Pizza with Mozzarella & Roasted Garlic – grill or bake it.
- Loaded Baked Potato Pizza – comfort food mashup!
- Teriyaki Turkey Pizza – bookmark this for leftover Thanksgiving turkey.
- Cheeseburger Pizza – one of my family’s favorite dinners.
Could this be made on puff pastry instead for a brunch?
I see no reason why not. Sounds delicious, actually!
This looks delicious! A combination of two of my favorite foods. I will be trying this soon!
As a NYC native, I can be quite critical of pizza recipes. I must say that this was one of the best I’ve found so far…. very different, but delicious.
Glad to hear that, Webster. Thanks for stopping by!
Such a fun light pizza for summer!
Lori and I may disagree on the lox – bagel concept . . . I am a personal fan of the old Parmesan cheese bagel with chive cream cheese. But, I have to say, this was an excellent pizza. I found it quite refreshingly room temperature on a hot day. Hopefully everybody else, especially my fans like it, even though it was a Lori creation this time.