Smoked Salmon Platter
Wondering how to serve smoked salmon? It's as simple as knowing which ingredients to shop for, and arranging them on a pretty tray. Assemble this elegant Smoked Salmon Platter in just 20 minutes for your next brunch or cocktail party.
Ingredients
- 1 cup whipped cream cheese
- ½ cup sour cream
- ¼ cup capers
- 2 tablespoons Everything Bagel Seasoning
- 1 pound cold smoked salmon
- 4 hard boiled eggs finely chopped
- 4 radishes thinly sliced
- 2 mini cucumbers thinly sliced
- 2 Roma tomatoes thinly sliced
- ½ cup finely chopped red onion
- Dill sprigs and lemon wedges for garnish
- 1 baguette thinly sliced and toasted (see Notes)
Instructions
- Place the cream cheese, sour cream, capers and everything bagel seasoning in small bowls, then arrange them on a large platter.
- Place the smoked salmon down the center of the platter. Arrange it in an artful little zigzag so it looks cute.
- Fill in any empty space with the remaining ingredients. Garnish platter with dill sprigs and lemon wedges, and serve with toasted baguette.
Notes
Use this 15 Minute Crostini Recipe to toast the baguette slices.
Calories: 333kcal, Carbohydrates: 22g, Protein: 19g, Fat: 19g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 143mg, Sodium: 1114mg, Potassium: 393mg, Fiber: 2g, Sugar: 5g, Vitamin A: 866IU, Vitamin C: 6mg, Calcium: 112mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.