Bloody Mary Garnish Skewers
Use easy-to-find grocery store ingredients to make Bloody Mary Garnish Skewers worthy of a trendy brunch restaurant. They're so photogenic that you'll want to take a picture before the first sip.
Ingredients
- 8 blue cheese- or feta-stuffed olives
- 8 fresh mozzarella balls (ciliegine size)
- 8 cornichons or cocktail size dill pickles
- 4 lemon wedges
- 8 Old Bay Roasted shrimp see Step 1 of Shrimp Deviled Eggs recipe card for process
- 4 whole pepperoncini
- 8 cherry tomatoes
- Everything Bagel Seasoning for rimming glasses
- crushed or cubed ice
- Bloody Mary mix, vodka and hot sauce of choice
- 4 slices Oven Baked Bacon
- 4 stalks celery
- 4 sprigs fresh dill and/or basil
Instructions
- Thread olives, cheese, pickles, lemon wedges, shrimp, pepperoncini and tomatoes onto 4 - 8 cocktail picks or small skewers.
- Moisten the rims of 4 tall glasses and gently roll them in Everything Bagel Seasoning. Fill glasses with ice and assemble drinks with bloody mary mix, vodka, and hot sauce, if desired, leaving extra room in the glasses so they don't overflow when you add the skewers.
- Garnish drinks with skewers, bacon slices, celery stalks, and dill and/or basil sprigs and serve immediately.
Calories: 284kcal, Carbohydrates: 7g, Protein: 17g, Fat: 22g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.03g, Cholesterol: 60mg, Sodium: 521mg, Potassium: 359mg, Fiber: 3g, Sugar: 3g, Vitamin A: 557IU, Vitamin C: 46mg, Calcium: 245mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.