Roasted Beets with Chèvre-Yogurt Sauce
Before winter is gone again for the year (fine by me), I thought I would do one last ode to root vegetables. Specifically, beets....
Fried Chicken Sandwiches with Pickle Coleslaw
In this monthly series, I commit to cooking whatever is on the cover of Bon Appetit, Saveur or maybe some other food magazine. There’s...
The Everything English Muffin
This is my tribute to a little thing I’ve invented and fallen in love with recently called The Everything English Muffin. Sometimes the best...
Custom Homemade Spice Blends
Remember when we went over spice drawer essentials? Well, I’m back with some ways to put all of those spices to work for you....
Steak-Quinoa Salad with Avocado-Lime Ranch Dressing
This post should really be titled “how I actually learned to LOVE quinoa.” To say it’s trendy would be a huge understatement (90% of...
Vegetarian Lentil Sloppy Joe Lettuce Wraps
While it seems like all I’ve posted for the last month is chicken recipes, I actually try to eat vegetarian dinners at least one...
Crabby Snacks
Silver Linings Playbook was not my favorite Oscar Best Picture contender this year. However, I did laugh every time the mother character announced that she...
Cajun-Style Shrimp and Polenta
One thing that’s been happening in my kitchen lately is an attempt to utilize my “food hoard.” Before you picture me sitting on top...