Clementine, Whiskey and Wine Cocktail - A strong but fruity and beautiful winter drink. | foxeslovelemons.com

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What’s the most creative cocktail you’ve ever had? One of my favorites is from Local Kitchen & Bar, a relatively new restaurant in my hometown of Ferndale, Michigan.

It’s a drink made with a combination of whiskey, citrus juices ad simple syrup. Sounds like just a standard cocktail, right?

The real kicker is that there is a “floater” of red wine poured on top. When I first read the description on the menu, it sounded….strange. And I wasn’t sure it was going to be good.

But I ordered it anyway, and it was fantastic. Strong but refreshing, sweet but not too much so, and a balanced combination of flavors. It was like whiskey drinks were always meant to have a little kick of wine!

Clementine, Whiskey and Wine Cocktail - A strong but fruity and beautiful winter drink. | foxeslovelemons.com

Because that drink was so memorable, I wanted to figure out a way to approximate it at home. For my adaptation, I took my favorite winter fruit  – clementines –  and made a (very simple) simple syrup. I swirled that into some whiskey, and added ice and a cherry.

Then came the secret – getting the wine to float on top of the drink by slowing pouring the wine over a spoon right above the drink.

Clementine, Whiskey and Wine Cocktail - A strong but fruity and beautiful winter drink. | foxeslovelemons.com
Clementine, Whiskey and Wine Cocktail - A strong but fruity and beautiful winter drink. | foxeslovelemons.com

Clementine, Whiskey & Wine Cocktail

Learn a new technique in this layered cocktail!
5 from 1 rating

Ingredients

For the Clementine Simple Syrup:

  • 4 clementines peeled and segmented
  • 1 cup sugar
  • 1 cup water

For the Cocktail:

  • 3 ounces Clementine Simple Syrup
  • 3 ounces whiskey
  • Juice of 1/2 lemon
  • Maraschino cherries for garnish (optional)
  • 3 ounces Cabernet Sauvignon

Instructions

Make Clementine Simple Syrup:

  • In medium saucepan, stir together clementines, sugar and water. Heat to boiling, then reduce heat to medium-low and simmer 5 minutes. Strain through a fine-mesh strainer, pressing on fruit to extract as much liquid as possible. Refrigerate until cool. Makes about 1-1/2 cups simple syrup.

Make Each Drink:

  • Fill two rocks glasses with ice; add a few cherries to each glass, if desired. Fill cocktail shaker with ice; add Clementine Simple Syrup, whiskey and lemon juice, and shake well.
  • Pour whiskey mixture over ice in glasses. Pour wine floater over top of cocktails by slowly pouring wine over a small spoon set over each glass.

Notes

  • Take time to practice using a spoon so your drink stays layered!
Calories: 256kcal, Carbohydrates: 32g, Protein: 0.03g, Sodium: 25mg, Potassium: 27mg, Sugar: 31g, Calcium: 6mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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