What’s the most creative cocktail you’ve ever had? One of my favorites is from Local Kitchen & Bar, a relatively new restaurant in my hometown of Ferndale, Michigan. It’s a drink made with a combination of whiskey, citrus juices ad simple syrup. Sounds like just a standard cocktail, right?
The real kicker is that there is a “floater” of red wine poured on top. When I first read the description on the menu, it sounded….strange. And I wasn’t sure it was going to be good. But I ordered it anyway, and it was fantastic. Strong but refreshing, sweet but not too much so, and a balanced combination of flavors. It was like whiskey drinks were always meant to have a little kick of wine!
Because that drink was so memorable, I figured an adaptation of it would be perfect for this week’s #SundaySupper. It’s all about memorable holiday meals made with wine, and is being sponsored by Gallo Family Vineyards and hosted by Isabel at Family Foodie.
For my adaptation, I took my favorite winter fruit - clementines – and made a (very simple) simple syrup. I swirled that into some whiskey, and added ice and a cherry. Then came the special part – a floater of Gallo Family Vineyards Cabernet Sauvignon. Hint: get the wine to float on top of the drink by slowing pouring the wine over a spoon right above the drink.
- Clementine Simple Syrup
- 4 clementines, peeled and segmented
- 1 cup sugar
- 1 cup water
- 3 ounces Clementine Simple Syrup
- 3 ounces whiskey
- Juice of 1/2 lemon
- Maraschino cherries, for garnish (optional)
- 3 ounces Gallo Family Vineyards Cabernet Sauvignon, for floating
- Make Clementine Simple Syrup: In medium saucepan, stir together clementines, sugar and water. Heat to boiling, then reduce heat to medium-low and simmer 5 minutes. Strain through a fine-mesh strainer, pressing on fruit to extract as much liquid as possible. Refrigerate until cool. Makes about 1-1/2 cups simple syrup.
- Fill two rocks glasses with ice; add a few cherries to each glass, if desired. Fill cocktail shaker with ice; add Clementine Simple Syrup, whiskey and lemon juice, and shake well.
- Pour whiskey mixture over ice in glasses. Pour wine floater over top of cocktails by slowly pouring wine over a small spoon set over each glass.
Don’t forget to check out all of the delicious Sunday Supper recipes:
- Clementine, Whiskey & Wine Cocktail by Foxes Love Lemons
- Mandarin Spice Mulled Wine by girlichef
- Cabernet-Shallot Mushroom Cheeseburgers by The Weekend Gourmet
- Crock Pot Beef Bourguignon by The Dinner-Mom
- Easy Cranberry Bacon Stuffing by Momma’s Meals
- Fettuccine with Italian Sausage and Mascarpone by The Foodie Army Wife
- Family Fondue by kimchi MOM
- Lemon White Wine Green Beans & Mushrooms by Cupcakes & Kale Chips
- Linguine with Spicy Red Clam Sauce by Supper for a Steal
- Baked Stuffed Pork Chops with Moscato Gravy by Webicurean
- Moscato Orange Chicken with Olives by The Not So Cheesy Kitchen
- Moscato Stone Crab Scampi by Family Foodie
- Mushroom Risotto by The Messy Baker
- Portabellas Stuffed with Cabernet Onions and Gorgonzola by The Wimpy Vegetarian
- Red Wine Risotto by Shockingly Delicious
- Short Ribs With Pasta by Magnolia Days
- Pomegranate White Wine Panna Cotta by Hezzi-D’s Books and Cooks
- Fudgy Red Wine Brownies by That Skinny Chick Can Bake
- Red Wine Chocolate Cake by Alida’s Kitchen
- Red Wine Velvet Cake by The Girl In The Little Red Kitchen
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Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.
Sponsored posts help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food writing.