Home cooks across Michigan love the great apples available in our state, perfect for cooking or eating on their own. Today, I’m excited to be guest posting for the Michigan Apples blog, sharing a recipe featuring Gala apples (my favorite variety!).
One of my favorite ways to transition from the comfort foods of winter to lighter, more Spring-like fare is by serving a dinner that includes sliders. I love a great sandwich for dinner once in awhile (especially next to a bowl of soup). But when warmer weather arrives, it’s beyond easy to lighten up the ingredients of that sandwich for a healthier meal.