As you can see in my other post today, I recently had the chance to attend a potato harvest tour in Idaho. I got to see the full “life cycle” of a potato, from learning about planting, to harvest, to processing, to plate. As you can imagine, we were given delicious potatoes to eat at breakfast, lunch and dinner. You’d think that I’d come home and want a break from potatoes for a bit, but that wasn’t the case at all. In fact, I had mashed potatoes with my dinner the very next night after arriving home.