Oh my gosh, it’s time to reflect on 2014 already. Seriously?!? This year flew by at record speed, even during the weeks where I felt like all I did was work. Just this year, I posted 178 new recipes, 12 culinary school lessons, 5 restaurant reviews, recaps of trips to Greece, Italy, Columbus and western Michigan, and again hosted my annual sangria party and blogged about it for a week. I also did a bunch of freelance food photography that didn’t necessarily make it to the blog, got a new blog design, figured out how to use my new camera, and became friends with a giraffe. Whew.