How to Make Chocolate Dip
This Chocolate Dip Recipe is made with five simple ingredients (no marshmallow fluff or Cool Whip). It’s the best dessert dip for fruit, with...
How to Grill Chicken Wings
This Grilled Chicken Wings Recipe uses a simple two-zone grilling technique to ensure that your wings are smoky and crispy on the outside, while...
Garlic Parmesan Wings Sauce
Make Garlic Parmesan Wing Sauce at home, and it’s fresher and better than your favorite takeout wings. This no-cook, make-ahead sauce is loved by...
Homemade Beer Cheese Dip
Dips
by Lori
Jan 30, 2024
Homemade Beer Cheese Dip is guaranteed to be a hit at parties. This rich, cheesy dip with a hint of beer pairs great with...
Florentine Chicken
Chicken Florentine is a combination of perfectly seared chicken, creamy sauce, and lots of nutrient-packed spinach. This recipe adds sun-dried tomatoes for an umami...
Salmon Patties Recipe With Canned Salmon
Crispy, flavorful Salmon Patties made with canned salmon and pantry spices. This easy salmon patties recipe shows exactly how to make them step-by-step. “My...
Dill Sauce for Salmon Patties
This simple Sauce for Salmon Patties is made entirely from fridge and pantry staples – no fresh herbs needed. Great with salmon cakes, burgers...
Raspberry Parfaits
This light but lush Raspberry Trifle is the semi-homemade five minute Valentine’s dessert you crave after a decadent meal. This four ingredient treat will...
Homemade Chicken and Dumplings Recipe
With mushrooms for big umami flavor and bright lemon zest in the dumpling dough, this is the best Homemade Chicken and Dumplings recipe that...
Creamy Spinach Mushroom Pasta
Pasta
by Lori
Jan 18, 2024
This Creamy Mushroom Pasta is a meatless dinner with intense savory umami flavors, and a whole box of spinach for an easy way to...
Oatmeal Breakfast Smoothie
This Breakfast Smoothie is made with oats, yogurt and banana to keep you full all morning, along with espresso powder and cocoa to give...
Asian Chicken Cabbage Salad
This Asian Chicken Salad uses a special technique of “marinating” the cabbage in dressing so it’s tender and easy to chew. The end result...