Baked Coconut Shrimp with Creamy Sweet Chili Sauce
Do you ever look at your hands and think about how they silently tell the story of your life? I remember when I was...
Feta Salad Shooters
People often ask me what my favorite “kind of food” is. I think they’re expecting me to say “Mexican” or “Italian,” but I always...
Culinary School Lesson: Take-Out Containers FTW
In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with...
Meyer Lemon Bars with Poppyseed Crust
You know how Americans dread tax season? That was never really true for me. It seemed like I almost always got a small refund,...
Meyer Lemon-Vanilla Bean Bourbon Smash
You guys didn’t think I would just throw down a Meyer Lemon Bundt Cake and then forget about Meyer lemons, did you? Not even...
Lentil Burritos
These Lentil Burritos are meatless but so filling! They’re stuffed with lentils and sweet potatoes, and topped with a creamy yogurt sauce. For a...
Short Rib Pot Pie
In this monthly series, I commit to cooking whatever is on the cover of Bon Appetit, Saveur or maybe some other food magazine. There’s...
Meyer Lemon Bundt Cake with Vanilla Bean Icing
I sort of panicked last week. I realized that Meyer lemon season was up and passing me by. While I’d sort of been side-eying...
Lamb Chops & Orzo with Apricot Chutney
I know, the title of this recipe is kind of a mouthful. But, it’s one that I’ve wanted to create for a long time....
Culinary School Lesson: Roux The Day
In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with...
Italian Enchiladas
Beef
by Lori
Feb 26, 2014
When I go grocery shopping, I have three goals in mind: 1.) Buy lots of whole, minimally processed foods, 2.) Buy as many made-in-the-U.S....
Thai Tofu Pizza with Spicy Peanut Sauce
My husband LOVES making pizza – he grills it in the summer, bakes it in the winter, and comes up with a new flavor...
