Cherry & Ginger Prosecco Spritz
Disclosure: This post was sponsored by Riondo Prosecco through their partnership with POPSUGAR Select. While I was compensated to write a post about Riondo...
Heirloom Tomato Beet Salad
Celebrate the best farmer’s market produce with this fresh and oh-so-easy Heirloom Tomato & Beet Salad. It’s pure summer on a plate! I really...
Peanut Butter Ice Cream Sandwiches
When I talk about building layers of flavor, I’m generally referring to savory foods. You might start by sweating garlic, adding some mirepoix, searing...
Grilled Chicken & Apples with Couscous
Home cooks across Michigan love the great apples available in our state, perfect for cooking or eating on their own. Today, I’m guest posting...
Vanilla Bean Latte Overnight Oats
During the epic kitchen remodel last fall, I went to my favorite local coffee shop to get my caffeine fix every single day. You...
BBQ Party Dinner Bowls
Did you guys know there are 99 days between Memorial Day and Labor Day? It sounds like a lot, but it’s already going by...
Grilled Parmesan-Pesto Sweet Corn
In my opinion, summer in the Midwest is highlighted best by two great ingredients: Michigan cherries, and fresh sweet corn. The season for both...
Grilled Shrimp with Vanilla Beurre Blanc
This Grilled Shrimp with Vanilla Beurre Blanc is kind of like a culinary school lesson, with a more modern twist. Beurre blanc is a classic French...
Spicy Peanut Chicken Skewers
Asian
by Lori
Jun 6, 2016
Through my partnership with Milk Means More, I had a chance to interview a local farmer last month as part of the Meet #MIFarmFamilies campaign. I...
Epic Bloody Mary Burgers
I’m a big believer in making up for lost time. I didn’t really appreciate bloody marys until just a few years ago, but now...
Feta Terrines with Spring Vegetables
Fun fact: both houses I’ve owned have come with random culinary delights already growing in the yard. My first house had out-of-control mulberry trees, and...
Lemon Cardamom Coconut Granola
I know I talked on Monday about how I’m really more of a savory vegetable person, with fruity detours only rarely. Well, it turns...
