Brûlée Caramel Coffee
Make this Starbucks-style Caramel Coffee at home in minutes! Coffee, milk and caramel come together for this sweet treat.
One look around my kitchen, and you would immediately realize that I’m coffee obsessed. I have a coffee maker, two French presses, a cold brewer, and a stovetop espresso maker. Sometimes I’ll do tea with a cardamom tea latte, but it’s coffee most of the time.
While I normally take my coffee black or with just a splash of milk, every once in awhile I like to make something a little fancier.
And from a look around this blog, you’d know that I’m also caramel obsessed (hello, caramel apple cider mule).
With this drink, I was going for something reminiscent of a Starbucks caramel macchiato or caramel latte (similar to the caramel iced coffee I like to make with homemade, but hot).
No worries if you don’t have homemade caramel – you can use any sort of store-bought caramel sauce for this, too!
About this caramel coffee:
Just like my salted caramel cream cold brew, this drink comes together in just minutes. It makes one serving, although you can double or quadruple the recipe for more servings, as needed (or make a big batch, if you’re hosting a brunch buffet).
Top with whipped cream and extra caramel for that coffeehouse look!
The ingredients for this drink are simple and easy to find:
- caramel syrup for coffee or microwave caramel sauce (or store-bought versions)
- brown sugar
- whipped cream
How do you make a caramel coffee?:
First, brew a cup of coffee using your favorite method. While the coffee is brewing, heat some milk and the caramel sauce OR syrup in a small saucepan on the stove, until steaming.
Combine the coffee and the warmed milk in mugs and top with whipped cream and caramel sauce, if you want!
Psst – if you have leftover caramel sauce, make an apple mug cake!
Choose Your Caramel Flavoring:
- 1/2 cup whole milk
- 1 cup (8 ounces) hot coffee
- Whipped cream and Microwave Caramel Sauce, for garnish (optional)
- In small saucepan, stir caramel sauce OR syrup into milk. Heat over medium heat 3 to 4 minutes or until foamy and steaming, whisking frequently.
- Place coffee in large mug and pour milk mixture over coffee. Top with whipped cream and additional caramel sauce.
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 165Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 197mgCarbohydrates: 29gFiber: 0gSugar: 30gProtein: 5g
Nutritional information does not include optional garnishes. This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.