Greek Chicken Marinade Recipe
This Greek Chicken Marinade recipe works with any chicken cooking method, and you honestly don’t have to measure any of the ingredients. Eyeball it...
4 Ingredient Guacamole Recipe
Dips
by Lori
Apr 21, 2025
A 4 Ingredient Guacamole Recipe that really uses just four whole ingredients (no cheating with pico de gallo). Just good ingredients, in the right...
Simple Mexican Rice
Rice
by Lori
Apr 16, 2025
This Easy Mexican Rice recipe is a homemade alternative to packaged mixes like Knorr. It doesn’t require tomato bouillon, and we have a special...
Mexican Street Corn In A Cup
Elote In A Cup is a less-mess way of serving Mexican street corn with all its toppings. This DIY fiesta dish is a guaranteed...
Lemon Bundt Cake With Lemon Glaze
This Lemon Bundt Cake recipe is made from scratch (no cake mix or pudding mix). Instead, the bright citrus flavor comes from the juice...
Potato Cakes Recipe
If you have leftover mashed potatoes and a few staple ingredients, you can make these crispy-on-the-outside and creamy-on-the-inside Potato Cakes that are great for...
The Best Brunch Food Ideas
Planning a brunch buffet at home for Easter, Mother’s Day, or a bridal or baby shower? Over 200,000 people have used this guide to...
Smoked Salmon Platter
Wondering how to serve smoked salmon? It’s as simple as knowing which ingredients to shop for, and arranging them on a pretty tray. Assemble...
Breakfast Croissant Casserole
Croissant Breakfast Casserole is a special occasion breakfast that feels like a true indulgence, thanks to a lightly sweetened custard with vanilla and orange...
Salmon Sushi Bowl Recipe
These Salmon Sushi Bowls are built with soy butter rice, smoked salmon, sriracha mayo, pickled ginger and seaweed, so every single bite is an...
Lemon Butter Shrimp Pasta
Pasta
by Lori
Mar 12, 2025
This Lemon Shrimp Pasta is a back-pocket recipe when you want something satisfying but not heavy. Linguine and plump shrimp are just lightly coated...
Easy Ham And Cheese Quiche
This Ham And Cheese Quiche Recipe is a fancy brunch dish with a pretty short list of ingredients. Keeps in the fridge for almost...
