Easy Baked Brie Recipes
Baked Brie is the ultimate elegant-but-easy party food. From jam to bacon to nuts to pesto, these recipes will show you all the ways...
Leftover Turkey Chili
Soups
by Lori
Nov 18, 2024
This is the best Turkey Chili recipe to use up leftover turkey. It comes together in about 30 minutes and you can eat it...
Best Mushroom Risotto Recipe
Rice
by Lori
Nov 14, 2024
This Mushroom Risotto Recipe has a deep, rich flavor while being entirely meatless. Feel free to incorporate a ridiculous amount of spinach or kale...
Charcuterie Board Ideas For Thanksgiving
Use some shortcuts from the grocery store to put together everything on this Thanksgiving Charcuterie Board in 30 minutes or less, with the beautiful...
Crab Stuffed Mushrooms
Treat yourself to elegant but easy Crab Stuffed Mushrooms. Packed with crab meat, the creamy filling is rich, super flavorful and never watery! This...
Stuffing with Cranberries
Dried cranberries are the seasonal ingredient you didn’t know your Thanksgiving stuffing was missing. This buttery, herby Cranberry Stuffing adds a unique twist to...
Sausage and Apple Stuffing
Start with the best stuffing recipe ever, then add savory sausage and sweet apples to it! Everybody who has tried this Sausage and Apple...
Sweet Potato Casserole with Pecans
Get a head start on holiday cooking with this Make Ahead Sweet Potato Casserole. No marshmallows in sight, just a perfect balance of sweet...
Whole Berry Cranberry Sauce
This Homemade Cranberry Sauce is for those who like burst, whole berries and a sweet-but-not-too-sweet and still tangy flavor. A touch of orange zest...
Oven Baked Salmon Recipe
This Baked Sockeye Salmon recipe is a foolproof way to prepare fish at home. Simple ingredients + 5 minutes of prep time, and a...
Creamy Stovetop Mac and Cheese
Learn to make Stovetop Mac and Cheese the way it’s taught in culinary school: perfectly seasoned cheese sauce and noodles that are never mushy...
Homemade Gravy from Scratch
This Homemade Gravy recipe will turn out perfectly every single time you make it. Make with meat or poultry drippings, or use broth and...