French Toast with Ice Cream
Repurpose melted ice cream into the most decadent, perfectly golden brown Brioche French Toast. Only 4 ingredients + 20 minutes! Melted ice cream seems...
Lemon Margarita
Make a margarita with lemon instead of lime! This tequila lemon cocktail is easy, refreshing and can be served frozen or on the rocks....
Blackberry Muffins
These bakery-quality Blackberry Muffins are filled with jammy berries and orange zest and topped with sparkling sugar! “I was so happy to find this...
Creamy Feta Dressing Recipe
Take your salad and veggie dip game up a notch with this Creamy Feta Dressing. With just a few simple ingredients, this tangy homemade...
Balsamic Glazed Carrots
Balsamic Roasted Carrots are an easy yet flavorful side dish that’s perfect alongside any entree. Tender, caramelized carrots are coated in a savory-sweet vinegar...
Black Forest Cherry Cupcakes
These Black Forest Cupcakes are fun to make and so delicious to eat. Moist chocolate cupcakes made with buttermilk are filled with syrupy cherries,...
Easter Bunny Charcuterie Board Ideas
This Easter Charcuterie Board goes beyond the candy and showcases an enticing variety of savory and sweet treats. Hop to it! Whether you celebrate...
Blue Cheese Mashed Potatoes
These creamy Blue Cheese Mashed Potatoes are an earthy and tangy twist on a classic, without being overpowering. They’re perfect for prime rib, lamb,...
Roasted Garlic Dip Recipe
Dips
by Lori
Mar 14, 2023
Roasted Garlic Dip is a creamy and versatile dip made with simple ingredients. Serve this irresistible make-ahead marvel with chips, crackers, veggies, crostini, or...
My Favorite Hasselback Potatoes Recipe
Mini Hasselback Potatoes are crisp on the outside and tender in the center. They are a showstopping accompaniment to a holiday dinner, or great...
Caramel Coffee
Make this Starbucks-style Caramel Coffee at home in just minutes! Coffee, milk and caramel come together for this sweet and foamy treat. “I found...
Lamb Chop Lollipops
Lamb lollipops are elegant and incredibly flavorful, but super easy to prepare. They’re marinated with simple ingredients, seared in a hot skillet, and served...
