Carrot Cake Steel Cut Oats – Slow Cooker!
These Carrot Cake Steel Cut Oats are as easy as it gets! Put the ingredients for this delicious breakfast in the crock pot and...
Baked Ricotta Recipe
Dips
by Lori
Mar 31, 2015
Meyer Lemon Baked Ricotta is a simple yet elegant hot appetizer that is perfect for parties. Simply stir together ricotta cheese, lemon zest and...
Caesar Salad Deviled Eggs
I don’t know if it’s just in the U.S., or around the world, but it seems like kids are born thinking they don’t like...
Culinary School Lesson: Easy Vegetable Stock
In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with...
Mini Baklava Tarts
Between the melomakarona Greek cookies the other day, and these Mini Baklava Tarts, the country of Greece might as well be my official sponsor...
Monte Cristo Sandwich Recipe
These Monte Cristo Sandwiches are the classic diner sandwich dressed up as a fancy appetizer! Griddled sandwiches filled with ham, turkey and fontina cheese,...
Culinary School Lesson: Super Seasoning For Your Spuds
In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with...
Mexican Pasta Casserole
Pasta
by Lori
Nov 6, 2014
This Mexican Pasta Recipe is made with lots of shelf-stable and frozen ingredients, so it’s super easy to pull together even when you haven’t...
Culinary School Lesson: How To Tame An Onion’s Bite
In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with...
Culinary School Lesson: Make the Most of Citrus
In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with...
Culinary School Lesson: Peel Veggies Without A Mess
In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with...
Buffalo Ranch Pasta
Enjoy this Buffalo Ranch Pasta Salad as a side at your next barbecue, or make it the star of your work week lunch by adding chicken....
