Bean & Chorizo Dip
We’re still in the prime snacking season of the year. New Year’s Day (the ultimate snacking day in my household) has come and gone,...
Asian Shrimp Wonton Cups
With the Golden Globes happening this past weekend, my Oscar frenzy is in full swing. You see, I was a film minor in college....
Culinary School Lesson: Season Soup Like A Pro
Soups
by Lori
Jan 9, 2014
In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with...
Sautéed Swiss Chard with Fruit & Nuts
While food bloggers around the world are catering to resolutions and fast and furiously posting salad recipes, the reality is that the high temperature...
Culinary School Lesson: Test Meatball
In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with...
Crockpot Chickpea & Barley Risotto Recipe
Our Crockpot Chickpea and Barley Risotto recipe is a cozy, veggie-packed risotto that practically cooks itself in the slow cooker and is an easy...
Lemon and Artichoke Couscous with Shrimp
“My family legit asks me for this monthly, and how can you say no when it’s this good! I usually end up buying too...
Slow Cooker Chicken Apple Cider Chili
This Slow Cooker Chicken Apple Cider Chili is a simple soup with a surprising depth of flavor from fall herbs and apple cider. I...
Culinary School Lesson: The Danger Zone
In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with...
Italian Farmhouse Rustic Pizza
This Italian Farmhouse Rustic Pizza is a complete meal on a pizza. Includes prosciutto, ricotta, roasted yellow peppers, basil, pistachios and balsamic vinegar. My...
Culinary School Lesson: Cutting Board Safety
In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with...
Tandoori Chicken Wraps
These Tandoori Chicken Wraps are so good for lunch or a light dinner. Tandoori-marinated chicken is wrapped up in flatbread with Greek yogurt-cilantro sauce....
