Raisin Crostini with Blue Cheese & Apples
This picture right here. The one you see above. This picture prompted me to sit back and think “Whoa, maybe I really AM a...
Milky Tea Ice Cream
Michigan winters are brutal, it’s true. Especially this last one. But truth be told, I wouldn’t want to live in a temperate-all-year climate. Because...
Trio of Fruity Ice Cream Toppings
I have been a homemade ice cream-making fool this summer! I’m making it so often that I’m running out of room to store it....
Farro & Walnut Salad
When I was a kid, pretty much the only grain I knew was white rice. And we usually only had it with Chinese takeout,...
Miso-Glazed Grilled Zucchini
I recently got my hands on my first-ever tub of miso, and I’ve been playing with it ever since. I’d long heard that miso...
Culinary School Lesson: Whip It Good
In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with...
Cherry Pie FAIL
In this monthly series, I commit to cooking whatever is on the cover of Bon Appetit, Saveur or maybe some other food magazine. There’s...
Creamy Lemon Pasta Salad with Spinach
Remember how even though I work from home, I still “pack my lunch” for the following day, using fridge salad kits? The options for...
Jambalaya Kabobs
Wow, it’s already about time for Father’s Day again? It seems like we were just celebrating this! The last year has seriously flown by....
Strawberry-Ginger Lemonade
Welcome to the inaugural edition of Foxes Love Lemonade! I’m (obviously) obsessed with the bright, tart taste of lemons, and I love freshly squeezed lemonade...
Saturday Night Tacos
This is the story of a food blogger who eats the same exact meal every Saturday night, but has never shared the “recipe” for...
Turkey Taco Sliders
Do you love the efficiency of making one meal, but being able to eat it for two days? A lot of people I know...
