Asian Shrimp Wonton Cups
With the Golden Globes happening this past weekend, my Oscar frenzy is in full swing. You see, I was a film minor in college....
Mocha Hot Chocolate
I was snowed in for most of last week. Now, when I say “snowed in,” I don’t mean that I literally couldn’t get the...
Culinary School Lesson: Season Soup Like A Pro
Soups
by Lori
Jan 9, 2014
In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with...
Sautéed Swiss Chard with Fruit & Nuts
While food bloggers around the world are catering to resolutions and fast and furiously posting salad recipes, the reality is that the high temperature...
Hoppin’ John for the New Year
Do you make or eat any lucky foods for the New Year? There are so many food traditions around the world associated with bringing...
“Home Alone”-Inspired Filthy Animal Pizza
My husband LOVES making pizza – he grills it in the summer, bakes it in the winter, and comes up with a new flavor...
Candy Cane No-Bake Cookies
The holiday spirit is overtaking me, and I’m just sharing all of my family’s “secret” cookie recipes this month! Well, perhaps we’re not actively...
Clementine, Whiskey & Wine Cocktail
What’s the most creative cocktail you’ve ever had? One of my favorites is from Local Kitchen & Bar, a relatively new restaurant in my hometown...
Culinary School Lesson: Test Meatball
In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with...
Chicken, Mango & Avocado Wonton Cups
Is it weird that I’m already looking forward to January? Sure, it’s my birthday month, but more so than that – it’s the best...
Italian Mac and Cheese Stuffed Peppers
What kind of party do you like to throw for the holiday season? Personally, I love having a few friends over for dinner. It...
Brie, Tomato & Red Onion Grilled Cheese
When I tell people that I don’t like grilled cheese and tomato soup, they freak the F out. It’s un-American, they cry. But saying that I...