This is a sponsored post written by me on behalf of Talenti Gelato & Sorbetto. All opinions are 100% mine.

Hazelnut Chocolate Chip Gelato Sandwiches - Double up on the flavors you love with hazelnut chocolate chip cookies sandwiches with hazelnut chocolate chip gelato! | foxeslovelemons.com

So, I realize that I just made a batch of Red Velvet Chocolate Chip Cookie Ice Cream Sandwiches a few weeks ago, but um, I don’t know what happened. They disappeared from my freezer just like that.

I gave a few away to friends, and the rest . . . they must have just gotten up and walked away. Whatever happened, the top shelf of my freezer was looking a little bare.

Hazelnut Chocolate Chip Gelato Sandwiches - Double up on the flavors you love with hazelnut chocolate chip cookies sandwiches with hazelnut chocolate chip gelato! | foxeslovelemons.com

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I’ve long enjoyed Talenti gelato straight from the container. Made using artisanal methods with fresh milk and extra fine pure cane sugar, real fruits and real nut pastes created in-house, Talenti will always be a quality product that will satisfy my sweet tooth.

I decided to double up on hazelnuts and chocolate chips here, by making a batch of chocolate chip cookies made with hazelnut flour, and then sandwiching them with Talenti Hazelnut Chocolate Chip gelato.

Hazelnut Chocolate Chip Gelato Sandwiches - Double up on the flavors you love with hazelnut chocolate chip cookies sandwiches with hazelnut chocolate chip gelato! | foxeslovelemons.com
Hazelnut Chocolate Chip Gelato Sandwiches - Double up on the flavors you love with hazelnut chocolate chip cookies sandwiches with hazelnut chocolate chip gelato! | foxeslovelemons.com

Hazelnut Chocolate Chip Gelato Sandwiches

I love to make my own cookies to match the flavor of my store-bought gelato, which makes the perfect ice cream sandwich!
4 from 1 rating

Ingredients

  • 3 ½ cups all-purpose flour
  • 1 teaspoon sea salt
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 ½ sticks unsalted butter, softened 12 tablespoons
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 ½ cups semisweet chocolate chips
  • 1 cup hazelnut meal/flour
  • 2 pints Talenti Hazelnut Chocolate Chip Gelato

Instructions

  • In small bowl, stir together flour, salt, baking soda and baking powder. Beat butter, sugar and brown sugar in large mixer bowl until creamy. Add vanilla; then beat in eggs, one at a time, until well combined. Gradually beat in flour mixture. Stir in chocolate chips and hazelnut meal. Cover and refrigerate at least 2 hours or up to overnight.
  • Preheat oven to 350 degrees F. Drop cookie dough by 2-tablespoon-fuls onto parchment-lined baking sheets and gently press to flatten slightly. Bake 13 to 14 minutes or until cooked through. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Assemble the sandwiches: 

  • Turn 32 cookies over so that flat sides face up (you may have some extra cookies left over). Place 1/4 cup of gelato onto 16 cookies. Press remaining cookies onto gelato to form sandwiches. Wrap individually in plastic wrap and store in freezer up to 2 weeks.

Notes

  • Use a cookie scoop to keep your cookies uniform in size and shape.
Calories: 530kcal, Carbohydrates: 74g, Protein: 8g, Fat: 23g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.4g, Cholesterol: 60mg, Sodium: 267mg, Potassium: 272mg, Fiber: 3g, Sugar: 45g, Vitamin A: 557IU, Vitamin C: 1mg, Calcium: 140mg, Iron: 3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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