A salad with blue cheese, dried cherries or cranberries, pecans or walnuts, maybe some chicken, and raspberry vinaigrette. What is this type of salad called in your neck of the woods? Here in Michigan, it’s widely referred to as “Traverse City salad,” after the city in the northern lower peninsula that is world famous for it’s cherries and annual cherry festival. In other parts of the country, I think it’s mostly called a “Sonoma salad,” although I’m not sure of the origin of that name. Is this salad popular in Sonoma wine country?
To be honest, it doesn’t really matter what you call it, just as long as you make it and enjoy it. Here, instead of traditional mixed greens as the base of this salad, I went with pasta. But to call it a “pasta salad” is kind of a misnomer, because it’s like 20% pasta, 80% good stuff like chicken, earthy and creamy Stella® Gorgonzola cheese, crunchy nuts and celery, and sweet dried fruit. These Sonoma Chicken Pasta Salad Jars are portable, adorable and delicious, which is kind of the trifecta in my book.
Looking to win some green this Spring? Enter the Stella Cheeses “Bring on the Green(s)” giveaway! One lucky salad lover will win a $250 prize! Enter at StellaCheese.com or on the Stella Cheeses Facebook page. To enter, simply provide your e-mail address and Pinterest user name, and follow Stella Cheeses on Pinterest. Promotion period runs March 1 – 31, 2015. Also, be sure to follow Stella Cheese on Instagram and check out their #RecipeExchange #SpringSalads Pinterest board for more great salad ideas!
Sonoma Chicken Pasta Salad Jars
For the Salad Jars:
For the Raspberry-Poppyseed Vinaigrette:
Want more salad jar ideas? Check out these other portable, fun lunch recipes!
Disclosure: This post is part of a relationship I have with Saputo Specialty Cheese for recipe development. Posts like this help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food photography. All opinions are 100% my own.