Skip to Main Content

Low Fat

Quick Culinary School Tomato Sauce

Blood Orange Sangria

Thai Curry Potato Soup

Clementine & Raspberry Rosé Fizz

Warm Sautéed Apple & Lentil Salad

Roasted Turkey with Bourbon Apricot Glaze

Autumn Celebration Rice Salad

Cranberry Vanilla Gin Spritzer

Slow Cooker Lentil Soup with Sausage

Berry & Beet Smoothies

Chicken Kabobs with Curry Mango Sauce

Spiked Pomegranate Arnold Palmer

Vanilla Lemonade

Grilled Salmon with Sweet Jalapeño Glaze

Pork Tenderloin Sliders with Spiced Apple Compote

Lentil & Mushroom Stuffing

Grilled Pork Tenderloin with Couscous

Ahi Tuna Salad with Miso-Wasabi Dressing

Grilled Fish Tacos with Summer Salsa

Trio of Fruity Ice Cream Toppings

Farro & Walnut Salad

Miso-Glazed Grilled Zucchini

Watermelon Basil Lemonade

Strawberry-Ginger Lemonade